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Candy Mold Tips

3D Wholesale Candy Molds

Click on the links below to view the molds in that category. We have a $75.00 minimum (not including shipping charges). Please shop in quantities of 5 per mold. We cannot ship any order that does not meet the $75 minimum. Please click our "Ordering" button to read more about ordering with us.

O
rder 3D candy molds for making a delicious variety of chocolate whole figure goodies. 

Adult - Animals & Insects - Anniversary - Baby - 3D Molds - Fancy Pieces, Bars, Dishes -

Father’s Day & Guy Things - Flowers & Leaves - Food - Games, Money & Travel - Graduation -

Mother's Day & Girly Things - Nautical - Religious - Spanish - Sports - Weddings

HOLIDAYS

Christmas - Easter - Halloween - St. Patrick's Day - Thanksgiving - Valentine's Day

All 3D Molds - $1.59 ($75 Minimum Order- Please shop in quantities of 5 per mold.)

Our chocolate molds will withstand a temperature of approximately 150 F, but are not intended for use with hard candy syrups or for use in an oven. The sucker/lollipop molds will accommodate a stick of 4-1/2” or less.

Photo Mold # Description Cavities Add to Cart
3D Large Teacup Candy Mold

PIAO302AW

3-D Large Teacup

2

Order only in lots of five:
Large 3D Saucer Candy Mold

PIAO302BW

Saucer (use with Large 3-D Teacup above or make a chocolate plate to serve some cookies on)

2

Order only in lots of five:
3D Budda Candy Mold

PIAO176W

3-D Chocolate Buddha

1

Order only in lots of five:

Quick Steps for Working with 3D Candy Molds That Have Opposite Sides

Step 1: Pour melted chocolate 3/4's full in a cavity on one side of the mold. If mold has other smaller pieces (like a handle) those cavities can be filled as well. Place in the fridge or freezer until chocolate has set.

Step 2: Remove from fridge and unmold. Pour chocolate into the opposite cavity. Fill almost to the top.

Step 3: Set already made piece on top of melted chocolate and gently press making sure all the set chocolate is touching the warm chocolate.

Step 4: Gently scrape around the cavity removing any excess chocolate. Place back in the fridge or freezer until set. Use a sharp knife to trim around the seam if needed.

This method will make your 3D candies solid chocolate. If you want to make them hollow, or you don't have opposite cavities, you will want to use a different method. Click here to subscribe to our free SweetZine Newsletter where you will learn to greatly enhance your creativity using chocolate and candy molds.